Substitute ½ teaspoon of cayenne for every ¾ teaspoon of crushed red peppers. I f you’re looking to increase the heat try using cayenne powder. How do I change the heat/spiciness of kung pow chicken? One easy way to adjust the spiciness is to increase or decrease the amount of red pepper flakes listed in the recipe. Remember if you add vegetables you’ll want to increase the amount of sauce you make so that all parts of the dish gets flavored. What vegetables can I add to Kung Pao Chicken? Try some of these suggestions: Broccoli florets, sliced red bell peppers, sliced carrots, sliced yellow or green zucchini. Have leftovers? To store Kung Pao chicken, just place in an air-tight container in the fridge for 3-5 days. Serve over hot white rice, fried rice or even sesame noodles. Combine vinegar, soy sauce and sugar in small bowl, stir well.ĬOMBINE.

Add garlic, red pepper and ginger to skillet and stir fry for about 15 seconds. Remove chicken to a paper towel to drain. Stir fry for about 7-8 minutes or until no longer pink in center. Add oil to a skillet on medium heat (we liked using sesame oil but regular oil would do just fine). Toss chicken in a small bowl with cornstarch, until coated. We also love that this recipe is simple and takes little time to make.ĬHICKEN. If you love some of the other Asian chicken recipes we’ve tried here on the site, then I think you’ll love this one just as much too. The sauce alone is so tasty and would be great for many chicken recipes. We had only ever had Kung Pao Chicken at a restaurant but hadn’t made it at home and was happy we did because this recipe was so delicious. Kung Pao Chicken is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers.

A new favorite is today’s recipe for Kung Pao Chicken (aka Kung Pow Chicken). Some of our favorites are this baked sweet and sour chicken and these egg rolls. I’ve said it before but, I LOVE Chinese food! Because of that, we make a lot of Asian recipes in our home. We have so many delicious Chinese chicken recipes on the site, but this one definitely packs the most punch! If you want a less spicy dish, you’d probably enjoy Cashew Chicken, or even Sesame Chicken. This Homemade Kung pao Chicken is a tasty dinner recipe with a kick! This dish is filled with chicken and nuts and is covered in an amazing sauce, topped with green onions and perfectly served over rice.

Kung pao chicken ingredients